The stuff chefs are made of
2009-12-02 / News from our Schools
In Mrs. Bean’s cooking class, students are learning to prepare all of the courses associated with a traditional Thanksgiving dinner. Mt. Abram students (left to right) Tia Holt, Lenore Katz, Caulin Logan, Robert Catron and Alex Lopez are breaking up the bread they made earlier in the week to make stuffing. (Steve Mitman photo) 
