Webinar about dehydrating and freezing for food preservation offered


FORT KENT — University of Maine Cooperative Extension will offer an online class on dehydrating and freezing for food preservation from 6 to 7:30 p.m., Sept. 23.

Learn how to safely preserve foods by blanching and freezing, or by using a food dehydrator. Freezing instructions and a dehydration food guide will be emailed following the webinar.

Registration and a $5 fee are required. Register on the event webpage: extension.umaine.edu/register/product/dehydrating-and-freezing-for-food-preservation/.

For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or sharon.paradis@maine.edu.

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